Catering

Catering Menus

"Good food is about balancing flavors in ways that excite your palate. It is my passion to create meals that are unique Fine Dining experiences whether for breakfast for our guests, for dinner in our restaurant, or for those once-in-a lifetime events."

- Executive Chef, Richard Ferrugio, Saratoga Rose Inn & Restaurant

Here are some sample menu ideas culled from a wide variety of available choices to whet your appetite:

Finger Food Cocktail Party

Apricot & Ginger Glazed Breast of Chicken
Baked Shrimp Oreganato (hot)
Bruschetta with Goat Cheese & Caramelized Onions
Grilled Garlic-Pepper Beef of Skewers (hot)
Miniature Broccoli & Parmesan Cheese Puffs (hot)
Tortilla Hand-rolls with Smoked Salmon, Black Beans, Spinach & Avocado
International Cheese Board with Crackers
Crudités with Dipping Sauce

Hot and Cold Plate & Fork Buffet

Whole Roasted Cajun Tenderloin of Beef
Mixed Seafood in Tomato and Pernod Sauce (hot)
Boneless Breast of Chicken in Shiitake Mushroom Sauce (hot)
Wild and White Rice with Olives, Oranges, and Toasted Pine Nuts (hot)
Baby Spinach Salad with Blue Cheese Crumbles with Lemon Thyme Dressing
Richard's Chocolate Passion Cake with Raspberry Coulis
Spiced Nut Cheesecake

All our Buffets are served with appropriate breads and include Coffees and Tea

Wedding Dinner Reception (Served Sit-Down)

Cocktail Hors d'Oeuvre ~ Passed & Placed
Miniature Corn & Cheese Soufflés
Seafood Stuffed Mushrooms
International Cheese Board with Crackers & Fresh Fruit
Crudités with Dipping Sauce
~
House Salad with Raspberry Vinaigrette
~
Entrée (Guests Choose One in advance)
Roast Prime Rib of Beef au Jus
Apricot & Ginger Glazed Boneless Breast of Chicken
Broiled Salmon with Dill Hollandaise Sauce
each served with Garlic Mashed Potatoes or Herbed Rice, & Braised Broccoli
French Bread with Herb & Citrus infused Olive Oil Dip

Wedding Cake
Coffee & Tea

Event Menus are custom-designed by Richard together with the Client to accommodate style and budget requirements. For a more extensive list of menu suggestions with pricing, please view Catering Menus. For a complete description of our Capacity, Food Pricing & Event Timing, Liquor, Staffing, and Gratuities policies and a listing of our design & equipment services please view Catering Basics.

Note: "Catering Menus" and "Catering Basics" are in Adobe Acrobat PDF format. The Acrobat Reader, required to view these files, can be downloaded free of charge from the Adobe website. "Catering Menus" and "Catering Basics" are easily printed from your computer.

Allow Saratoga Rose Inn and Restaurant to demonstrate the fine arts of catering for your next occasion and let us satisfy your appetite for excellence.