Here is our All Italian Spring 2008 Dinner Menu

~ ~ ~ ANTIPASTI ~ ~ ~

	Piselli alla Calabrese Calabrian style peas sautéed in olive oil with onions, pancetta with a Romano cheese egg drop	$6.95
	Sformatini di Broccoli timbale of broccoli, Romano & Parmesan cheeses served in a pool of delicate marinara sauce	$7.95
	Zuppa di Cipolla caramelized onions in a rich beef broth with Madeira wine & Italian Fontina cheese melting on top	$5.95
	Fegatini alla Veneziana Venetian style sautéed chicken livers with caramelized onions, currants & toasted pine nuts in our balsamic vinegar reduction	$8.95
	Trota Affumicati ai Capperi smoked trout with sour cream, horseradish and capers	$8.95

~ ~ ~ INSALATE ~ ~ ~

	Mista mixed field greens with choice of one of the Inn's home-made dressings	$5.95
	Spezzetatto romaine lettuce and field greens with blue cheese crumbles, toasted walnuts and sliced pears with Dijon mustard, lemon & fresh thyme vinaigrette	$6.95
	Caesar the "classic" with hearts of romaine and the Inn's fresh croutons & dressing	$6.95

~ ~ ~ PASTE ~ ~ ~

choose the suggested pasta or macaroni, or our home-made fettuccine (+3)

	Linguine ai Frutti di Mare with shrimp, scallops & whole baby clams - choose Angelico - with garlic & olive oil in parsley & white wine sauce, or Fra Diavolo - in a maribara sauce with anise sedd, Pernod, cracked black pepper & red pepper flakes (mild to spicy)	$25.95
	Penne all"Amatriciana Rossa o Bianco from the town of Amatrice - short macaroni with pancetta, onions, red pepper flakes, white wine, tomatoes  & Romano cheese (Rossa), or (Bianca) - without tomatoes (mild to spicy)	$15.95
	Gemelli con Pesto alla Siciliana short intertwined pasta strands with an uncooked sauce of almonds, mint, extra virgin olive oil, garlic & tomato add sautéed shrimp (+11)	$16.95

~ ~ ~ SECONDI PIATTI ~ ~ ~

served with the vegetable and the starch of the day

	Petti di Pollo alla Valdostana from the Val d'Aosta - scaloppini of chicken breast sautéed in extra virgin olive oil with pancetta & Marsala wine & gratinéed with Italian Fontina cheese	$19.95
	Anatra con Mostarda boneless breast of duck, pan-seared and roasted and served with our home-made Cremona-style fruit sauce of dried apricots, cherries, and sweet=preserved ginger braised in white wine & mustard oil	$27.95
	Carre d'Agnello pan-roasted rack of lamb with garlic & rosemary finished with our red wine reduction	$28.95
	Bistecca 14 oz Black Angus NY strip steak lightly seasoned and grilled	$29.95
	Bistecca 14 oz Black Angus NY strip steak lightly seasoned and grilled with Italian Gorgonzola melting on top	$32.95
	Bistecca Terrorizzato "terrorized" with a coating of rosemary, sage, garlic, red pepper flakes, cracked black pepper & olive oil, with a compound herb butter melting on top (spicy)	$32.95
	Fettine dei Maiale alla Venziana Venetian style twin boneless pork loin chops lightly breaded & sautéed in olive oil finished with caramelized onions, currants & toasted pine nuts in our balsamic vinegar reduction	$19.95
	Filetti di Salmone con Burro all'Erbette pan-roasted salmon fillet with a compound herb butter melting on top	$19.95
	Gamberi in Umido con Porri e Finocchio shrimp briased in extra virgin olive oil with leeks, fresh fennel, orange zest, vermouth & chopped parsley	$25.95

~ ~ ~ DESSERTS ~ ~ ~

We have a complete selection of home made and imported desserts

Menu and pricing subject to change without notice.

  Indicates a dish that follows the Heart Healthy Restaurants Program (Low in Saturated Fat & Cholesterol).  For more information about this program and its guidelines, please ask your waiter.  All items on this menu are Trans Fat Free.  

Dinners are freshly prepared to order. Good Food takes time ~ we don't take shortcuts ~ we ask for your patience. We will entertain any special requests whenever possible.

There is a $2.00 plate charge to split a salad and a $5:00 plate charge to split an entree.

18% Gratuity may be added for parties of 6 or more and may be added to all discounted dinners based on the original menu pricing

Smoking is not permitted by New York State Law in the Dining Rooms

Off-premises Catering, and On-site Luncheons, Rehearsal Dinners, Garden Weddings, & Receptions are available.