OVINE chops sauce.
1 kg of onions cut into very thin slices and simmered until tender in butter. Add 4.5 pounded in a mortar and cloves garlic and boil for some minutes. After that, rub the onions and garlic through a sieve, sprinkle a tablespoon of flour and put on fire a few more minutes, then season with salt and sprinkle with black pepper and pour half a cup of sour cream and mix well. Cooked mashed potatoes so out onto a plate and put the top 10 lamb chops, roasted on a lattice. Garnish with parsley sprigs and lemon slices.
PUTTING CHICKEN.
Gut and wash the carcass of a chicken, cut into pieces. Stew in 2 tbsp. 8.10 tablespoon of melted butter as much as small onions and 100 grams of peeled and washed small mushrooms. Put the pieces of chicken; add salt, black pepper and a glass of white wine. Cover tightly and cook the dishes on low heat until meat is tender. Served hot and garnish with lemon slices and sprigs of parsley.
Cabbage stuffed with meat
CHICKEN.
Cleaned of outer leaves large head of cabbage and cook until tender in water with salt and citric acid. Remove the head, drain and disassemble on the leaves. Carefully lay the leaves, keeping the shape of cabbage-head in a pot on the bottom of which is laid thin strips of bacon. Distribute the stuffing between the leaves of cabbage, from the outside. Stuffed cabbage threads connect, cover the slices of bacon, and pour a little broth, cooked chicken which added 3.4 Dining butter and place on low heat. RABBIT-Plaka.
Cut to pieces the carcass a young hare.