SUDAK in French.
For this delicious dish to make rand of puff pastry, put the sides and bottom of the pan with a piece of puff pastry, baking, carefully remove and place on platter; to cover the same pan to bake the dough circle, anoint egg.
Large perch cut into neat pieces, separate the meat from the bones, add salt, then wipe dry and fry in butter, sprinkling with lemon juice and head all the bones to cook with vegetables. Drain the oil, which fried the fish, season the flour, dilute with fish broth, pour a little white wine, juice of 1 lemon 3.4 yolk, beaten with a spoonful of soup, Stir well and heat up much. Boil for some little mushrooms with butter and lemon, put them into the sauce and add the peeled crawfish
Rant put on enamel dish, put the fish and pours sauce. Top cover with a circle of dough.
Eel with white wine.
Peel and cut into chunks 1 kg of eel. Sauté 10 small whole onions with 2 tbsp. tablespoons butter. Take home pieces of fish, salt, sprinkle with black pepper and pour 1 / 2 liter of white wine, which pounded cloves garlic crushed 5.4. Cook for half an hour to remove and re-warmed dish. In the sauce add 2 tablespoons of melted butter and a tablespoon of flour, boil until it thickens, and the shift in the gravy boat Garnish with fried fish slices sliced ​​hard-boiled eggs: E and submit.
FRIED FISH SMALL
Rinse well and cleaned 1 kg small fish, dry in a napkin and pour a small amount of fresh milk. Prepare a batter of 2 Dining spoons of flour and cups of beer. Dip each fish in batter and fry in oil heated strongly. Place the fried fish pile on a dish, sprinkle with chopped parsley and garnish with lemon slices.
PEAS IN FRENCH.