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Saratoga Rose Inn's Restaurant proudly received "3 1/2 Stars"
on Sunday, July 1, 2007 by the Times Union in Albany which wrote
"the meals are full of thoughtful combinations that take them well beyond
the basics...more interesting than your standard restaurant fare."
Recently, saratogarestaurants.com had this to say about dining at
Saratoga Rose Inn: "An amazing culinary experience in a romantic
setting."
A review from the Capital Region Living Magazine
Saratoga Rose Inn & Restaurant was recently reviewed by Capital Region Living Magazine. It's readers voted us the "Best Bed & Breakfast in the Capital Region for 2006"
and again for 2007, and #3 for 2009. Following is a section from
the review which was done for our Spanish & Portuguese Wine Tasting Dinner:
Overall rating on a scale of 1-10
Service - 10 Food - 10 Ambiance - 9
"The first course was a fabulous Prawn Custard with Port...It was served with Ramos Pinto, Adriano White from Portugal. Throughout the dinner, we discussed the wines at length —this seemed to be the table’s favorite, but I think it had more to do with the skillful pairing…The next course was my favorite…Linguica & Pimiento Tapas, paired with Pedro Domecq Amontillado Dry Sherry from Spain (I felt that it was the best pairing of the evening!)…we were served Beef Portuguesa with fried potatoes...This pan-cooked (not grilled) fillet was outstanding…the beef was marinated in red wine and was served with Serrano Ham. The pairing for this dish was Abadia Retuerta Seleccion Especial, a ‘01 Spanish
red. This wine was highly anticipated by one of our fellow dining companions and we could all see why. It was an excellent choice for this dish and an excellent stand-alone drinking wine…This was a wonderful evening…to experience great food—artfully cooked and delightfully presented. If the food was not outstanding enough, the wine presentation was wonderfully casual and very enlightening."
Our Menu
"Good food is about balancing flavors in ways that excite your palate. Good wines
and special beers play an integral role in this balance. It is my passion to create meals that are unique Fine Dining experiences whether for breakfast for our guests, for dinner in our restaurant, or for those once-in-a lifetime events."
- Executive Chef, Richard Ferrugio, Saratoga Rose Inn & Restaurant
With this philosophy, Richard designs seasonal menus and specials using local produce, when available, and only the freshest and finest of ingredients. Meals are cooked to order to maintain an individual flare and to cater to those who are unable to consume certain ingredients.
Upon request, dishes can be adjusted to accommodate vegetarians and those with Diabetes and Celiac disease.
Richard's cuisine, our staff's
gracious service, and the Rose's setting will make your visit to the restaurant an exceptional experience.
Here is our Summer 2009 Dinner Menu
~ ~ ~ THE WHITE PLATE SPECIAL ~ ~ ~
a 3-course prix fixe dinner priced at $20 per person
including:
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Salad
mixed field greens with choice of one of the Inn's home-made dressings |
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Entree
a new dish each week |
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Dessert
selected from our home-made sweets |
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~ ~ ~ STARTERS ~ ~ ~
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Soup of
the Day
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priced daily |
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Smoked
Maine Brook Trout
with sour cream, horseradish & capers |
$8.95 |
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Mussels
"Poulette"
in a broth of butter, shallots, white wine, cream, lemon zest &
parsley |
$9.95 |
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Escargots en Croute
sautéed in garlic butter with white wine and mushrooms baked under phyllo pastry |
$9.95 |
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Chicken
Livers Venetian Style
sautéed in olive oil with caramelized onions & currants in balsamic vinegar reduction
with toasted pine nuts |
$8.95 |
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Potato
Puff
sautéed potatoes with onions, ginger, peas, cumin seeds and fresh
coriander, baked into a puff
and served with tamarind chutney |
$6.95 |
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Baby
Spinach with Hot Olive Oil & Slivered Garlic
served wilted with shaved Asiago cheese |
$7.95 |
~ ~ ~ COLD SALADS ~ ~ ~
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Mesclun Salad
mixed field greens with choice of dressing |
$5.95 |
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Caesar
the "classic" with hearts of romaine and the Inn's fresh croutons &
dressing |
$6.95 |
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Summer Salad
baby spinach with sliced strawberries, local goat cheese & pine nuts
in our lemon-poppy seed dressing |
$7.95 |
~ ~ ~ ENTREES ~ ~ ~
served with the vegetable of the day and the starch of the day (except pasta dishes)
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Rack of Lamb
pan-seared, roasted & served
with a Merlot, fresh rosemary and garlic reduction |
$27.95 |
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Grecian Pork slices
of boneless loin marinated in lemon, olive oil, garlic & oregano &
grilled
served with Tzatziki a yoghurt sauce with garlic & shaved cucumber |
$18.95 |
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Filet of Beef
hand-cut, & lightly seasoned
Plain - grilled
Dolcelatte Gorgonzola - grilled with Italian blue cheese melting on top Portuguesa
- pan-braised in olive oil with garlic & pancetta in red wine
sauce
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$29.95
$32.95
$32.95 |
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12 oz Black Angus
New York Strip Steak
hand-cut, & lightly seasoned
Plain - grilled
Au Poivre - grilled & finished with a green & black
peppercorn brandy cream sauce
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$29.95
$32.95
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12 oz. Mullard
Duck Breast
pan seared, roasted and served
Framboise - with our raspberry, Chambord & chipotle pepper
sauce, or with our Mostarda
- a Tuscan fruit compote of apricots, cherries, & preserved ginger
with mustard oil
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$27.95
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Scaloppini of
Chicken Breast
dusted with flour and sautéed
Picatta - in butter with mushrooms & capers
in Madeira wine & lemon sauce Rustico - in
olive oil with shallots, garlic, pancetta, fresh sage & balsamic
vinegar topped with toasted pine nuts |
$18.95 |
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Fresh Fish of the
Day
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Market |
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Shellfish
choose the shellfish and the preparation you prefer the shellfish you prefer served
over angel hair pasta, or over the
Inn's home made fettuccine (+$3), or with the sides of the day (+$2) |
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Basque (mild to spicy)
in a broth of olive oil with Pernod, lemon cherry tomatoes, chives,
sweet butter & hot pepper flakes |
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Poulette
in a broth of butter, shallots, white wine, cream, lemon zest &
parsley |
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Singapore Curry (mild to spicy)
with red onions, Napa cabbage, red peppers, scallions, garlic &
ginger
tossed with angel hair pasta in an Asian dry curry sauce with rice wine
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Cajun (mild to spicy)
with onions, red peppers, garlic, tomato, white wine & Richard's
Cajun fire powder |
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Mussels
or Whole Baby Clams - $20.95 |
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Shrimp
or Sea Scallops - $25.95 |
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Shrimp
& Sea Scallops - $27.95 |
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Shrimp
& Scallops & Mussels & Clams - $28.95 |
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~ ~ ~ DESSERTS ~ ~ ~
We have a complete selection of home made desserts
Menu and pricing subject to change without notice.
Dinners are freshly prepared to order. Good Food takes time ~ we don't take
shortcuts ~ we ask for your patience. We will entertain any special requests whenever possible.
There is a $5:00 plate charge to split an entree.
18% Gratuity may be added for parties of 6 or more and may be added to all
discounted dinners based on the original menu pricing
Smoking is not permitted by New York State Law in the Dining Rooms
Off-premises Catering, and On-site Luncheons, Rehearsal Dinners, Garden
Weddings, & Receptions are available.
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Our Victorian gardens are perfect for your Saratoga wedding.




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