The Restaurant

Saratoga Rose Inn's Restaurant proudly received "3 1/2 Stars" on Sunday, July 1, 2007 by the Times Union in Albany which wrote "the meals are full of thoughtful combinations that take them well beyond the basics...more interesting than your standard restaurant fare."

Recently, saratogarestaurants.com had this to say about dining at Saratoga Rose Inn:  "An amazing culinary experience in a romantic setting."

A review from the Capital Region Living Magazine

Saratoga Rose Inn & Restaurant was recently reviewed by Capital Region Living Magazine. It's readers voted us the "Best Bed & Breakfast in the Capital Region for 2006" and again for 2007, and #3 for 2009.  Following is a section from the review which was done for our Spanish & Portuguese Wine Tasting Dinner: 

Overall rating on a scale of 1-10
Service - 10 Food - 10 Ambiance - 9

"The first course was a fabulous Prawn Custard with Port...It was served with Ramos Pinto, Adriano White from Portugal. Throughout the dinner, we discussed the wines at length —this seemed to be the table’s favorite, but I think it had more to do with the skillful pairing…The next course was my favorite…Linguica & Pimiento Tapas, paired with Pedro Domecq Amontillado Dry Sherry from Spain (I felt that it was the best pairing of the evening!)…we were served Beef Portuguesa with fried potatoes...This pan-cooked (not grilled) fillet was outstanding…the beef was marinated in red wine and was served with Serrano Ham. The pairing for this dish was Abadia Retuerta Seleccion Especial, a ‘01 Spanish red. This wine was highly anticipated by one of our fellow dining companions and we could all see why. It was an excellent choice for this dish and an excellent stand-alone drinking wine…This was a wonderful evening…to experience great food—artfully cooked and delightfully presented. If the food was not outstanding enough, the wine presentation was wonderfully casual and very enlightening."

Our Menu

"Good food is about balancing flavors in ways that excite your palate. Good wines and special beers play an integral role in this balance. It is my passion to create meals that are unique Fine Dining experiences whether for breakfast or dinner for our Inn guests, special event & holiday dinners which are open to the public, or for catered parties and those once-in-a lifetime events."

- Executive Chef, Richard Ferrugio, Saratoga Rose Inn & Restaurant

Richard designs seasonal menus and using local produce, when available, and only the freshest and finest of ingredients. Meals are cooked to order to maintain an individual flare and to cater to those who are unable to consume certain ingredients. Upon request, dishes can be adjusted to accommodate vegetarians and those with Diabetes and Celiac disease. The restaurant is only open to guests staying at the Inn, and to the public for special events like our Wine Club Dinners, Beer Tasting Dinners, Ghost Story Dinners and holidays like Valentine's Day.  Catered events may be arranged. Richard's cuisine and the Rose's setting will make your visit to the restaurant an exceptional experience.

Dinners
Saratoga Rose Inn's "3 1/2 Star" restaurant is only open to registered Inn guests who choose our Modified American Plan (MAP) option to include dinner(s) prepared by Richard during their stay. The MAP includes "Dinner for Two," for each night it is added, and adds $40 per person per dinner to the room total.  Each guest pre-selects a seasonally planned First Course, an Entree, and a Dessert prior to arrival. Those items marked MAP are included in the basic $40 price; those marked MAP +$ are also available with the surcharge indicated.  Menus are offered in advance of arrival for pre-selection to be served on any night of the week except Mondays.