4136 Rockwell Street
P.O. Box 238
Hadley, New York 12835-0238
USA
Phone: 518-696-2861
Toll Free: 800-942-5025
Fax: 518-693-7476
Dinners
Saratoga Rose Inn's "3 1/2 Star" restaurant is only open to
registered Inn guests who choose our Modified American Plan (MAP) option to
include dinner(s) prepared by Richard during their stay. The MAP
includes "Dinner for Two," for each night it is added, and adds $40
per person per dinner to the room total. Each guest pre-selects a
seasonally planned First Course, an
Entree, and a Dessert
prior to arrival. Those items marked MAP are included in the basic $40
price; those marked MAP +$ are also available
with the surcharge indicated. Menus are offered in advance of arrival
for pre-selection to be served on any night of the week except Mondays.
Here are our January menu options
FIRST COURSE
| Corn
Puff Mojo
made with cut corn, cheddar, eggs, garlic, & jalapeno peppers in a paprika & sherry vinegar sauce (mildly spicy) |
MAP | |
| Smoked
Maine Brook Trout
filet served chilled with sour cream, horseradish & capers |
MAP | |
|
Mussels Provencal
in a broth of sweet butter, shallots, white wine, Pernod, cream & saffron |
MAP +$3 | |
|
Calabrian Green Peas
sautéed in extra virgin olive oil with onions & pancetta, & finished with a romano & parmesan cheese egg drop |
MAP | |
| Venetian
Chicken Livers
sautéed in olive oil with caramelized onions, currants & pine nuts in a balsamic vinegar reduction |
MAP | |
| Soup of
the Day please inquire about the selection available for your dates |
MAP | |
| Winter Salad
mixed baby greens with sliced pears, local goat cheese or blue cheese crumbles, & toasted walnuts with raspberry-honey vinaigrette dressing |
MAP | |
| Caesar
Salad
the "classic" with hearts of romaine and the Inn's fresh croutons & dressing |
MAP |
ENTREES
served with the vegetable & starch of the day (except pasta dishes)
|
Chicken Rustico
lightly floured & sautéed in butter & olive oil with pancetta, fresh sage, plum tomatoes, garlic & white wine |
MAP | |
|
Apricot & Ginger Glazed Loin of Pork
twin boneless chops lightly breaded, pan-fried and finished in a sauce of apricots, garlic, ginger & soy sauce |
MAP
|
|
| Pan-roasted
Salmon or Oven-poached Filet of Sole
please inquire about the selection available for your dates |
MAP | |
| Raspberry
Duck Breast
boneless 12 oz+ Mulard duck breast, pan-seared, roasted, and finished with our raspberry, chipotle pepper & Chambord sauce (mildly spicy) |
MAP +$3 | |
| NY Strip
Steak or Filet Mignon
Plain - lightly seasoned & grilled Shiraz Sauce - lightly seasoned, grilled & finished with a sauce of sautéed shallots, shiraz wine, & butter |
MAP +$5 MAP +$8 |
|
| Vegetarian
Pasta
please inquire about the selection available for your dates |
MAP | |
| Shellfish
Pasta
choose the style and the shellfish you prefer served over linguine fini Angelico - in extra virgin olive oil with garlic, white wine, parsley & hot pepper flakes (mild to spicy) Fra Diavolo - in our marinara sauce with cracked black pepper & hot pepper flakes (mild to spicy) Poulette - in a broth of sweet butter, shallots, white wine, fresh cream & lemon Mussels or Whole Baby Clams
|
MAP MAP +$4 MAP +$5 MAP +$3 |
DESSERTS
| Dark
Chocolate Mousse Cake
made with the world's finest chocolate |
MAP | |
|
Individual Turtle Cheese Cake
an adult indulgence |
MAP
|
|
|
Lemon Tartufo
think of a baseball made of lemon gelato (Italian ice-cream) with a lemoncello center and coated with chips of dried meringue |
MAP | |
|
Raspberry Streusel Bar & Citrus Cheesecake Streusel Bar
for you to compare and enjoy |
MAP |
Menu and pricing subject to change without notice.
Off-premises Catering, and On-site Luncheons, Rehearsal Dinners, Garden Weddings, & Parties are available.