Saratoga Rose Inn and Restaurant

Here is our Summer 2008 Dinner Menu

our summer hours (through Labor Day) are
Tuesday through Saturday from 5:00PM - Close, and
Sundays from 4:00PM - 7:00PM

this menu begins the Tuesday after Father's Day
and will be expanded during Track Season in Saratoga

~ ~ ~ APPETIZERS ~ ~ ~

	Chef's Antipasto for Two Caponata Siciliana - eggplant sautéed with onions, celery, capers & kalamata olives in sweet & sour sauce, Sweet & Hot Soppressata Sausage - sliced dry-cured Italian charcuterie, & Bel Paese - a semi-soft Italian cheese from Lombardy, mild & flavorful	$12.95
	French Onion Soup Au Gratin with Gruyere cheese	$5.95
	Chicken Livers Parsi Style sautéed with ginger-garlic paste, fresh coriander, cumin & onions ~ a seductively delicious dish	$8.95
	Smoked Trout with horseradish and caper cream	$8.95
	Florentine Stuffed Mushrooms filled with spinach, ricotta, Romano & Parmesan cheese	$7.95
	Escargot en Croute sautéed in garlic butter with white wine and mushrooms baked under phyllo pastry	$9.95
	New Mexican Corn Puff Mojo with paprika, cumin, garlic, olive oil and sherry vinegar sauce	$6.95
	Baby Spinach with Hot Olive Oil and Slivered Garlic topped with shaved Asiago cheese	$7.95

~ ~ ~ COLD SALADS ~ ~ ~

	Caesar the "classic" with hearts of romaine and the Inn's fresh croutons & dressing	$6.95
	Asian Shredded Salad Napa cabbage, cucumbers, carrots, red onion, scallions & coriander leaves with a rice vinegar, Thai fish sauce, fresh garlic, fresh ginger, fresh chili & sugar dressing	$7.95
	Mesclun Salad mixed field greens with choice of dressing	$5.95

~ ~ ~ ENTREES ~ ~ ~

All entrees are served with the vegetable & starch of the day (except pasta dishes) and

	Beef Wellington an individual filet mignon, coated with mushroom duxelles and the Inn's pâté, wrapped in puff pastry, baked and served with a Madeira sauce	$34.95
	Filet Mignon hand-cut and grilled	$29.95
	Filet Mignon with Dolcelatte Gorgonzola hand-cut and grilled with Italian blue cheese melting on top	$32.95
	14 oz Black Angus New York Strip Steak hand-cut and grilled	$29.95
	14 oz Black Angus New York Strip Steak hand-cut, grilled and served     Au Poivre - with a green and black peppercorn brandy cream sauce, or (mild)     Terrorizato - with a coating of fresh rosemary, sage, garlic, red pepper flakes & olive oil served with mustard butter (hot & spicy)	$32.95
	Argentine Baked Baby Lamb Chops pan-seared and baked on a bed of mushrooms with shallots, garlic, fresh rosemary & white wine	$28.95
	12 oz. Mullard Duck Breast pan seared, roasted and served     Framboise - with our raspberry, Chambord & chipotle pepper sauce, or with our     Mostarda - a Tuscan fruit compote of apricots, cherries, & preserved ginger with mustard oil	$27.95
	Vietnamese Grilled Loin of Pork marinated with garlic, shallots, brown sugar, ground star anise & cinnamon and served with peanut-coconut sauce	$19.95
	Chicken Picatta scaloppini of chicken breast sautéed in extra virgin olive oil with mushrooms & capers in lemon & Madeira wine sauce	$19.95
	Filet of Salmon with  Citrus Sauce pan roasted and served with a sauce of fresh lemon, lime and orange juices with orange brandy & topped with toasted pine nuts	$20.95
	Filet of Salmon with Herb Butter pan roasted and served with a blend of fresh herbs, lemon zest and sweet butter	$19.95
	Singapore Curried Noodles (spicy) linguine fine (paper thin flat pasta) tossed with mushrooms, red peppers, onions, scallions & coriander in dry Asian curry with rice wine You may substitute our home-made fettuccine (+$3), add Chinese wine-cured sausage (+$3), boneless chicken (+$7), or shrimp and/or scallops (+$11)	$15.95
	Frutti di Mare over Linguine Fine (mild to hot & spicy) shrimp, scallops, and whole baby clams in the shell, or over our home-made fettuccine (+$3)     Valenciana - in extra virgin olive oil with garlic, dry sherry, parsley, orange zest & red pepper flakes, or     Fra Diavolo - in a Pernod scented tomato sauce with cracked black pepper and red pepper flakes	$25.95
	Shrimp and/or    Sea Scallops enjoy them in the style you prefer over linguine fine or over our home made fettuccine (+$3), or with side dishes     Blackened - sautéed in extra virgin olive oil with onions, red pepper confetti, garlic, white wine and Richard's Cajun fire powder (mild to hot & spicy), or in      Thai Red Curry - a sauce of coconut milk, fresh lime juice, & Thai red chili pepper paste (spicy)	$25.95

~ ~ ~ DESSERTS ~ ~ ~

We have a wonderful selection of home made and imported desserts, featuring parfaits made with Finger Lakes wine sauces.

Menu and pricing subject to change without notice.

Dinners are freshly prepared to order.  The above menu is Trans Fat Free.  We will entertain any special requests whenever possible.

There is a $2.00 plate charge to split a salad and a $5:00 plate charge to split an entree.

18% Gratuity will be added for parties of 6 or more.

Smoking is not permitted by New York State Law in the Dining Rooms or on our porch.

Full Service Catering is available.