The Restaurant

Special Events

Holidays and special occasions are times to be with family and friends. Saratoga Rose Inn & Restaurant continues this tradition with special meals and arrangements to help you celebrate these times.

The Rose is also pleased to offer "unique fine dining meals" with our 2007-2008 Special Event Dinner Series which includes our Wine Tasting dinners - five unique courses from one country or region, each paired with a specific wine from that country chosen to complement the food. Expert commentary is provided by our wine merchants and Richard, our Executive Chef; our Beer Tasting dinners - same concept only with Beers; and our Ghost Story Dinners with David Pitkin for which you select your meal in advance and listen to “Stories” about some of the Adirondack’s oldest residents!

Come for an evening or a weekend, for a holiday meal or special occasion with loved ones, or for those cosmopolitan or hauntingly entertaining meals. Make your reservation early - call us toll free at 800-942-5025.

Mother's Day Brunch and Dinner Sunday, May 11th    serving Brunch from 11:30AM - 2:00PM, and serving Dinner from 11:30AM - 6:00PM Brunch & Dinner Menu MOTHER'S DAY 2008 SPECIALS (in addition to our Spring Menu) Brunch Entrees (served 11:30AM - 2:00PM) served with our Mesclun Salad with Choice of Dressing, Fresh Fruit & Breakfast Pastry Banana-Blueberry Pancakes with Grande Marnier Strawberries - $15.95    served with Oscar's Smokehouse Breakfast Sausage  Florentine Spinach & Ricotta Crêpes - $17.95    served with Parmesan béchamel sauce and roast pork loin Eggs Benedict with Crab Hollandaise Sauce - $18.95    served with Lemon Potato Wedges Dinner (served from 11:30AM - 6:00PM) Starters Wild Mushroom Bisque - $7.95    with fresh shiitake, portobello, cremini, & oyster mushrooms with Madeira & cream Entrees Prime Rib of Beef with Horseradish Cream - $23.95 12 oz. Cold Water Lobster Tail with Drawn Butter - $34.95 Desserts Cream Cheese Carrot Cake - $7.50

South American Wine Tasting Dinner Saturday, June 7, 2008 - 7:00PM Featuring the award-winning wines of Valle de La Puerta of Argentina paired with a 5 course South American meal Commentary by Joanne Van Stone of Vinosity and our own Executive Chef, Richard Ferrugio Dinner Menu Torta de Choclo y Porcini corn & porcini mushroom egg & cream pie Chardonnay (unoaked) Cebiche de Camarones con Leche de Coco shrimp marinated in lemon, lime, chili & coconut milk Torrontes Costillitas de Cordero al Horno baked baby lamb chops with mushrooms, shallots, garlic & white wine Malbec Anticuchos de Carne marinated grilled flank steak served with black rice & fried sweet plantains Reserva Bonarda Mousse de Mango con Salsa de Moras mango mousse with fresh blackberry sauce Delapierre Cava, "Classico Seco" ~ Spain $70 per person plus Tax & Tip by reservation only – Limited Seating Call 518-696-2861 or 800-942-5025 to check availability and make your reservation.

Summer Beer Tasting Dinner    Saturday, June 28, 2008  @ 7:00PM Enjoy specially designed food and beer pairings.  Menu & Beers to be announced shortly. Commentary by Bob Cohan of World Class Beverages, and Richard Ferrugio, Executive Chef of Saratoga Rose Inn Dinner Menu Summer Beer Tasting Dinner Menu & Beers to be announced shortly $60 per person plus Tax & Tip by reservation only – Limited Seating Call 518-696-2861 or 800-942-5025 to check availability and make your reservation.

Dinner & Cigars Under the Stars Featuring three world-renowned Davidoff Cigars and aseated Buffet Dinner "Under the Stars." It will include Saratoga Rose Inn house wines or beer and will be under a tent in our beautiful Victorian Gardens.    Thursday, September 18th  @ 7PM Dinner Menu A seated dinner under a tent in our beautiful Victorian Gardens behind the mansion Featuring 3 world-renowned Davidoff Cigars (selection to be announced shortly) Plated & Served First Course Classic Caesar Salad with Capers (a served plated first Course) On the Buffet Boneless Breast of Chicken with Wild Mushrooms in Madeira Sauce Smoked Cajun Loin of Pork with Bourbon & Molasses Sauce Brandied Ginger Carrots Orzo with Caramelized Onions & Fresh Sage French Bread & Butter Poached Pears in Port Wine Sauce served with Stilton Cheese Coffee & Tea Includes Saratoga Rose Inn House Wines or Beer (selection to be announced shortly) $100 per person (includes Tax & Tip) By Reservation Only ~ Limited Seating